Our love for oil began in 1923, the year our family started cultivating olives in the heart of Valpantena, among the flourishing Veronese hills. Since then, the Frantoio per Olive Salvagno has been producing Extra Virgin Olive Oil with the same passion, creating a product aimed at discerning consumers who constantly seek the genuineness of simple and natural foods.
The perfect blend of tradition and innovation allows us to experiment with alternative cultivation methods, capable of ensuring the production of high-quality extra virgin oil and numerous other products. Our products are distributed in many retail outlets and exported to various countries around the world, but the best way to experience them is to visit our Mill.
