A sensory experience that unveils the secrets of extra virgin olive oil, told by those who have been cultivating and harvesting the fruits of their land for over 50 years. Strolling through the "Campo di Casa," the experimental olive grove adjacent to the mill, you come into contact with the nature and tradition that make this land truly unique.
The visit continues at the 4.0 Olive Mill and the Bonamini Family Olive Oil Museum, where history, technique, and passion come together to reveal the art of olive oil. The experience culminates with "Learning to Know Olive Oil," a guided sensory analysis to explore the organoleptic profile of each oil, with a choice of three tasting options: STANDING, CLASSIC, or OIL & FOOD.
