The quality of Italian products, passion for the local territory and traditions, an open perspective on the world and hospitality make FRANTOIO BONAMINI one of the symbolic examples of the union between history and evolution.
Driven by a deep-seated love for their products and territory, Giancarlo and Sabrina Bonamini expertly manage the historic olive mill, which boasts 60 years of challenges. It is a young and dynamic company with a strong sense of experimentation and continuous research, a path that smells of antiquity while maintaining a respectful connection with traditions and the local environment.
The production of extra virgin olive oil is located among the hills overlooking the charming Val d'Illasi, one of the most important districts in Italy for olive oil production, with 5,200 olive trees spread over 21 hectares and an annual production of about 270,000 bottles of EVO oil, appreciated both in Italy and abroad.
