Pizzeria Ristorante Ca' Giordano

After an early career in Europe, moving from Jesolo Lido coming from the Amalfi Coast, in 1964 thanks to the Giordano family - Peppino, Pietro, and Gino - the first Pizzeria "Da Peppino" was born in the Municipality of Oderzo, at via Dante no. 5, then via Umberto I. At the beginning, the first pizzas were Margherita, Romana, Marinara, Prosciutto... by the end of the sixties Antonio Giordano, after gaining extensive experience in the hospitality sector including 11 years abroad first in France and then in England at the Savoy Hotel in London and subsequently at the Montagu Arms Restaurant, decided to permanently move to the Municipality of Oderzo in 1968 and dedicate himself to the restaurant business. He opened the Pizzeria Europa Unita EU with his brother Peppino. In 1981 Antonio along with his wife Anna took over the Locanda Vittoria which he transformed into a Pizzeria and subsequently, after a careful renovation, on April 23, 1992, he also opened Ca’ Giordano where, still today like on the first day, family management is the principle on which the business is based. Creativity, tradition, and enthusiasm have accompanied the history of the Giordano Family for half a century, celebrating in 2018 Fifty Years of activity in Oderzo.