Ma' Ma' "Never on Tuesday." This is the meaning of the name of one of the most frequented pizzerias in the city. The venue, opened a few years ago, quickly became the ideal place to organize group lunches and dinners in the spirit of good company and fun.
Fast and punctual service (also for takeout), with a menu that offers a wide variety of pizzas in an informal yet practical location, perfect for kicking off an evening destined to continue in some other venue in the area.
Ample parking available for customers, a real strength for Ma' Ma' that has thus managed to earn a prominent spot among the many pizzerias in the Opitergino area.
Ma' Ma' is specialized in gourmet pizza, characterized by a great variety of ingredients; you can taste the Queen Ma'Ma' made with 100% Italian soft wheat flour, ground on natural stone, with buffalo mozzarella, San Marzano tomatoes, EVO oil, and basil. It is not just a pizzeria, but also a restaurant: from beef tagliata, tomato gazpacho with burrata, to crepes with asparagus, brie, and toasted almonds.
