Enoteca Borgo San Rocco

Luca Bragato starts his career at a young age in the Jesolo area; the important step comes in 1993 when he opens his wine shop with Patricia, his wife: Borgo San Rocco.
Upon crossing the threshold, you are welcomed by the large table of the convivium dominated by the fresco depicting the old market of Oderzo, painted by Luca himself, for whom painting has always been another great passion.
The bistro tables in front of a long counter and the summer breeze on the terrace. Here, at Luca Bragato's, the wine shop is not a wine bar, not a trend, but a passion for his profession as a host. Among the first to join the "Circolo delle Enoiteche", he has always supported the philosophy of pouring even for just one glass.
From the pantry of the Borgo San Rocco wine shop, you can expect the "cicchetti" of the Venetian tradition, but also local, national, and French cured meats and cheeses, and if you like, you can also have lunch or dinner taking advantage of the GranCasa restaurant's kitchen.

From the cellar, the range is broad, with over 600 labels that highlight, in addition to market demands, Luca's taste. Some preferences: Anselmi, Bigai, Molon, De Tarczal, Haderburg, Schioppetto, Poggio di Sotto, De Bartoli, Colosi, Terradora. The local bubbles are led by Bellavista, Cá del Bosco, Cavalleri, Gatti. From France, Billecart-Salmon, Roederer, Krug, Bollinger.