The Marsura family, whose historical nickname is “Marsuret,” with its long tradition of winemakers that began in 1936, is a product of the hills of Valdobbiadene, just like the vine. Our precious and scattered vineyards, handed down from generation to generation, have always been cultivated by hand on steep slopes. Due to the exposure, microclimate, and characteristics of the soils, the quality is extraordinary and each wine is unique. In the aromas, scents, and bouquet, the fascinating peculiarities stemming from the specific situation of each single Marsuret vineyard are expressed.
Visits/Tastings: by appointment only
Minimum number of visitors: 2
Maximum number of visitors: 30
Types of wines: Prosecco Superiore DOCG Brut, Brut Nature, Extra Brut, Extra Dry, Dry, Millesimato, and Cartizze
Foreign languages: English and Spanish
