Guided tasting within the Scandolera rooms of 3 types of Conegliano Valdobbiadene Prosecco Superiore DOCG: Costa d’Oro (Brut), Vigneti del Fait (Extra Dry), and Cuvée 4.Zero (Extra Brut).
The experience includes an introduction to the territorial and production reality, followed by a sensory analysis of the wines.
After the guided phase, the experience continues in a free mode.
- Included selection of bread cookies and artisanal baked goods
- Mixed platter of local cured meats and cheeses available on request (7 €/platter, one platter is sufficient for two people)
- Restaurant reservation service available
Duration: 30 min