Complete tour of the company with explanations of the territorial reality, the processes, and the Scandolera production philosophy.
It concludes with a guided tasting in our rooms of 3 types of Conegliano Valdobbiadene Prosecco Superiore DOCG: Costa d'Oro (Brut), Vigneti del Fait (Extra Dry), and Cuvée 4.Zero (Extra Brut).
After the guided phase, the experience continues in a free mode.
- Selection of breadsticks and artisanal baked goods included
- Mixed platter of local cured meats and cheeses available upon request (7 €/platter, one platter is sufficient for two people)
- Restaurant reservation service available
Duration: about 1 hour
