Enjoy an unforgettable culinary experience in the heart of Valpolicella, where each course is designed to highlight local flavors and traditional wines. From the first bite to the last dessert, let our expert chefs guide you through a gourmet journey that combines high-quality ingredients, creative pairings, and a warm, refined atmosphere.
Tasting Menu
Starter
Pears with green chili honey, topped with fresh thyme
First Course
Pasta in red wine on a Parmesan fondue scented with saffron, with pistachio crumble and crispy pancetta
Main Course
Black Angus fillet served on a bed of fresh spinach with roasted potatoes
Dessert
Castrumisu with a red thread, heart-shaped pastry layers, and raspberry drops
Vegetarian options available upon request
