The company, founded in 1954, has witnessed the succession of three generations all linked by an unbreakable bond to a constant and continuous model of business management.
For this reason, all treatments of the vine are carried out only with carefully selected products, and the traditional hand-harvesting is combined with the use of modern winemaking techniques and new vinification methods, in order to offer a wine that is as natural as possible while preserving the intense aromas and flavors of our land.
Visit to the winery and wine tasting
Types of wines: Prosecco Superiore DOCG Brut, Extra Dry, Dry, Millesimato
Foreign languages: English
