A common thread has united 4 generations since 1965: the love for good food and the territory.
Completely immersed in the vineyards, The Tre Noghere Restaurant awaits you in winter, pampered by the atmosphere of the classic Venetian larin (fireplace), perhaps while savoring a soup in bread.
In summer, you can have lunch or dinner in our garden surrounded by the peace of the vineyards that envelop us.
Specialties: sopa coada
Foreign languages: English
