Each menu is a refined combination of colors, aromas, and flavors cultivated on our farm, changing at the slow pace of the seasons to tantalize the palate in always new and surprising ways. In Luisa's hands, nature becomes a delight, with genuine cuisine meticulously crafted in every detail to be savored in the elegant table setting of the lounge, under the romantic veranda, or on the airy terrace overlooking the valley, rediscovering the tastes of the countryside and fine wine.
Chef Bruno Barbieri, during his stay for the recording of 4 Hotels, said: "The garden, the chickens with fresh eggs, the infinity jacuzzi overlooking the vineyards, and the genuine cuisine give you an immediate sense of well-being".
The restaurant is open to guests of the relais and anyone who wishes to visit us, but we recommend making a reservation as the number of seats is limited.
