Locanda San Martino

The renewed inn from the early 1950s enlivens the square of the namesake village. Nearly entirely renovated, especially in the bar area, the rooms, and the culinary offerings. The establishment has established itself as a reference point for the typical cuisine of Alpago, enriching its offerings in a fresh and modern key. The focus is on local products, many of which are self-produced, such as the delicate lamb meats from Alpago, cured meats, and various vegetables, with others sourced from local artisans.