The De Prà family has been managing and running the Dolada restaurant for over a century, the longest-standing restaurant recognized with a Michelin star, which it has held for over 50 years.
A refined place, a mix of ancient and modern where tradition blends with experimentation. The cuisine is built on a close connection with the local area and its ingredients, Chef Riccardo weaves together local ingredients (game, mushrooms, freshwater fish) with what his garden offers, managing to provide a unique gastronomic experience.
The idyllic postcard landscape, positioned with panoramic views of Lake Santa Croce, surrounding villages, and peaks, transforms inside into an elegant mix of ancient and modern, a refined proliferation of dining rooms and lounges with a fireplace where some ingredients are cooked.
