This historic trattoria in Rovigo, with a tradition spanning three generations, was a wine shop back in the 1800s.
Today, the absolute star is the regional Veneto cuisine, as is the atmosphere felt inside, with the large wooden counter and the wine shelves on display.
In the seasonal menu, always updated with the region's specialties, you will find very fresh products. The wines are predominantly from Veneto, but national labels are not lacking.
