The Osteria Ai Trani overlooks two of the most picturesque streets in Rovigo, Via Cavour and Via X Luglio, just steps away from Piazza Vittorio Emanuele.
Traditional cuisine, gourmet burgers, and inventive cocktails make it a refined and modern venue, characterized by a touch of innovation and originality.
It is the ideal meeting place for the traditional aperitif ritual and to discover the typical flavors of the region. In the cozy surroundings of the osteria, suitable for every occasion, dishes from the historic Polesana cuisine are offered, passed down through the skilled culinary and gastronomic art of the Bernardinello Conforto family.
To discover the strong and authentic flavors of their cooking, we can choose from the appetizers such as grilled polenta or pike in saore; among the first courses, the tagliatelle ai trani, bigoli in sauce, and an enviable selection of risottos stand out, particularly the one with liver and the one with tripe. Among the must-try second courses are stewed cod, Venetian liver, and tripe, all accompanied by excellent fasoi in potacin and fasoeti in anchovy sauce, a true delight for legume lovers.
desserts, strictly homemade: the tiramisu is unmissable, as well as the zuppa inglese, and the typical brazadea.
