Genuineness and discovery of the flavors of tradition.
These are all ingredients that you will discover and enjoy during your stay at the Paradiso Asiago hotel. A vacation awaits you that focuses on typical flavors and the aromas that characterize the exquisite cuisine of the Asiago Plateau.
From polenta with mushrooms to typical tosela, from apple strudel to homemade jams.
All your senses will be teased, stimulated, and will fully enjoy the colors, the aroma, and the recipes that the chef proposes daily to both hotel guests and external customers, trying to meet the needs of every guest.
Recipes from the past, passed down from generation to generation, with the care and discretion that cooking requires, revisited recipes, but without losing sight of the guidelines demanded by tradition, typical dishes of the rich and varied Venetian cuisine and the Asiago Plateau.
Healthy and genuine products can be found in the simplest dishes on the menus, a triumph of flavors that evokes a cuisine from another time, yet always current, always conceived and created with raw materials of absolute quality, strongly tied to the territory.
Your dinner or lunch at the restaurant of the Paradiso hotel will surely be accompanied and enhanced by the aromas of the finest wines, leading to desserts and sweets, the final indulgence.
