Selection and nature. The figures of our research? Bread and meat. The key to understanding, however, is the continuous selection of the best ingredients available on the market, with a focus on simplicity and naturalness.
Street food becomes gourmet. Even the sandwich becomes a restaurant dish if the bread is sourdough and the meat is a secret blend of selected cuts of beef, if the cooking is careful, if the salt is high-quality if…
Contemporary pizza. For years we have been exploring the concept of cuisine built around quality bread… the approach to contemporary pizza has now become natural. Selected flours, natural fermentation, gourmet toppings… pizza unchained!
