Osteria La Trave

At La Trave, they pay maximum attention to quality raw materials, to local products, but also to some national specialties both of meat and fish.
The venue, small but welcoming, is located at the foot of Asolo, welcoming you in an environment that reflects its century-old history made of scents and flavors of the past. Characterized by typical regional and seasonal products, the restaurant often sources its raw materials from its own vegetable garden or from farms located just a few steps from their location, ensuring the km 0 for every dish, while still offering the possibility of finding fish alternatives or exploring some nationally cultural dishes.