Our farmhouse is located in Valdobbiadene, in the heart of the renowned Prosecco road. Surrounded by breathtaking scenery, we offer our guests an authentic experience steeped in Venetian tradition. Our typical cuisine is the heart of hospitality: we prepare homemade dishes such as radicchio with pastin, sardee in saor, tripe, bigoli in salsa, grilled meats, spit-roasted dishes, and many other seasonal delicacies. Every meal tells the story of our land, made with fresh, homegrown ingredients. The rustic and family atmosphere will make you feel at home, surrounded by the beauty of nature. Come discover the taste and tradition that make us special.
Home production of: wine, pork, vegetables, and onion, apple, plum, and peach preserves
Specialties: grilled meats, tripe, bigoli in salsa, spit-roasted dishes, sardee in saor, and other typical Venetian dishes
Foreign languages: English, German
