The Med restaurant was born in the heart of Treviso from the idea of Andrea Finato, who wants to create a welcoming place for his guests.
It features a kitchen characterized by a careful selection of raw materials and seasonal dishes by the young and appreciated staff, always respecting local traditions, but with an eye towards innovation.
Customers can be guided in their choice of wines, selected based on Andrea's knowledge and passion.
This restaurant is ideal for those with little time for lunch as well as for those who want to enjoy an aperitif with friends.
Med is located inside the structure of the old hospital that was restored in the 2000s.
