Osteria Capeotin

In full respect of the Venetian tradition, the osteria offers cicchetti and simple dishes to accompany selected wines and aperitifs. From classic cured meats, cheeses, and crostini to typical snacks based on musetto, masanete, and anchovies, each dish is chosen and prepared by the owners, who with imagination and creativity invent and propose successful dishes like the now-famous skewers with cheese, anchovies, and pepper.

The true strength of Osteria Al Capeotin, however, lies in the potatoes, an excellence that keeps customers coming back specifically for them. The tubers, carefully chosen by Alessandro in full respect of specific quality requirements, are cut into large pieces, fried in the kitchen, and served as a whole.
Great attention is also paid to the issue of celiac disease: those who cannot consume gluten will be served crackers and single-serving rolls to accompany first-rate wines and beers.

A simple and cozy location, on weekends the osteria often hosts musical performances featuring groups of two or three musicians. In summer, the back garden also allows for larger concerts and enhances aperitifs with singer-songwriter music or cover bands. It is within the osteria that a group of young talents from the area, La Cantinaccia, has formed, achieving great success and often performing at the osteria. The osteria is the ideal place for lovers of tradition and the territory, for those seeking fresh, quality raw materials worked with dedication and creativity, and for anyone who wants to spend a few hours in a warm and family-like environment.