Pasticceria Caffetteria Graziati

Graziati's is one of the oldest artisanal pastry shops in Padua, with an impressive 99 years of history behind it.

Thanks to its very central location, a stone's throw from the Palazzo della Ragione, overlooking Piazza dei Frutti, this place has always been a traditional destination for tourists and Paduans looking for good coffee and tasty pastries. But that's not all! At Graziati's you can find the well-known millefeuille, pazientina, Saint-Honoré and almond cake, as well as all the sweets prepared for the holidays: panettone and pandoro at Christmas time, frittelle and crostoli for Carnival, and colombe and focaccia from the Veneto tradition at Easter.

Countless delicacies strictly homemade, to be enjoyed in this elegant setting in the furnishings and service provided by the staff. And if you have never visited, let us take you to the tea room in the basement, where you can admire the ancient "pedra cotta" portal, found during a renovation in the late 1990s, dating back to the 13th century.
"A tradition that has been handed down from generation to generation since back in 1919," Fabrizio Graziati, current owner and grandson of the founder, tells us, "and which we keep alive with creativity and continuous updating.