Professionalism and courtesy in the dining room, a search for the best raw materials, a wine cellar with over 800 labels, awarded as a place for good cheese, the result of continuous research, make this place a must-visit. A 3-star hotel with rooms equipped with every comfort.
Locanda Aurilia has been a mandatory stop for over 150 years on the road of the Saint. Once an inn and horse stable, a resting place for travelers and carters, it is now a pleasant destination for food lovers in search of flavors preserved by tradition.
Aurilia is a restaurant that boasts memory, passion, and craftsmanship, the memory that only a family can pass down.
The cuisine is inspired by the local area, with specialties mainly focused on meat, and pays great attention to the craftsmanship of the products.
In September, you can find the Mallard, in October mushrooms and truffles, in November goose, and in December the grand Aurilia boiled meat.
The highlight is the cheese cart, awarded for its research and uniqueness of the product.
Awarded for numerous consecutive years during the prestigious national event Vinitaly, the wine list, curated by Ferdinando, the last scion of a generation of innkeepers, features over 800 national and international labels.
The Aurilia hotel, a three-star hotel, is just a few kilometers from the main motorway access points in Padua, and offers a welcoming environment with comfortable rooms, designed to accommodate both businesspeople and tourists. It has 16 rooms, available as single or double, equipped with every comfort.
