In the heart of the Venetian holiday lands, between the provinces of Venice, Treviso, Padua, and Vicenza, Ca’ de Memi is much more than a farmhouse: it is a home, a biodiversity laboratory, and a place where beauty is cultivated.
Located in Piombino Dese, in a strategic position and easily reachable by train (Venice is just 30 minutes away), Ca’ de Memi welcomes guests into rooms decorated with unique personality, surrounded by over 300 frames and hand-painted plates. Every detail tells a story: that of the family, the land, and authentic hospitality.
The farm cultivates rare open-pollinated corn, such as the Cinquantino della Castellana, and ancient fruit tree varieties from which artisanal jams are made. Every activity promotes biodiversity, goodness, and beauty. At Ca’ de Memi, you eat, cook, learn, and celebrate: in the garden, by the pool, or in the indoor rooms.
Private events, small weddings, and cooking classes are organized – appreciated by international publications like The Guardian, The Telegraph, MilkStreet, and Sawday’s – and collaborations take place with both local and international cultural and creative organizations.
Ca’ de Memi is a house that welcomes, inspires, and narrates. A house where everything speaks of care.
