We are two brothers who proudly carry on the legacy of our grandfather Natale, an tireless farmer who dedicated his life to these sun-kissed vineyards nestled in the hills of Farra di Soligo, now a UNESCO World Heritage site. Our roots run deep into these steep "rive," where every day we lovingly care for the vines with dedication.
Our "col fondo" wine line pays tribute to our grandfather's winemaking tradition. Each bottle holds the magic of natural fermentation, giving the wines a unique character. We invite you to discover our gem 1.11 Fal, produced in just 5,000 bottles with selected grapes from the precious Riva del Fal. This heroic vineyard, with an extreme slope of 70%, surrounded by woods and cyclamens, was created by our great-grandfather at the beginning of the 1900s. Here, Uncle Diego challenged ingenuity to bring the grapes down the hill, creating a handcrafted rail that symbolizes the company.
We have also carefully preserved another family art, that of butchering, thanks to which we produce traditional cured meats from the pigs we raise. We also grow Biancoperla and Sponcio-Marano corn to produce artisanal flours for finely milled polenta.
Minimum number of visitors: 4
Maximum number of visitors: 40
Wine types: Conegliano Valdobbiadene Prosecco Superiore DOCG Extra Brut, Brut, Extra Dry, and Prosecco on the lees
Foreign languages: English, German
