Born as an inn, with a few rooms on the upper floor, in 1975 the old stables were restored and thus the Locanda al Gambero was born.
In the 2000s, after a restoration, the building was divided, creating on one side the Ristorante al Gambero and on the other the Osteria del Mare.
In 2023, Mauro Pietro Colla took the reins, preserving the history and tradition of the Ancient Locanda al Gambero.
Today you will find 2 venues in the same building with a 100% Fish Menu at the Osteria del Mare and a 100% Meat Menu at the Antica Locanda al Gambero.
On the upper floor, a 2-star hotel with rooms.
