Already in 1847, we welcomed Venetian gentlemen and passing travelers under the shade of great oaks along the route that connected the ancient fief of Aquileia to the Roman Opitergium, now Oderzo, and the Pan moro was renowned for its delightful aroma.
Since then, cuisine has been at the heart of our daily life, shaping the richness of the nature that surrounds us.
Our great-great-grandparents understood the value of cooking with love using local ingredients, respecting the rhythms of the seasons, closely connected to the spring waters of the Lia River and the surrounding countryside.
Today, we continue to project ourselves towards the same ethical and spiritual foundations, considering the territory as an incomparable resource to draw from for a dynamic and evolved diet that translates into awareness.
By embracing the fusion of culture and creativity, with the understanding that good dietary choices are the basis of a full and balanced life and that a person is a single relationship among body, mind, and spirit, we have reinterpreted sixty percent of historical recipes, setting ourselves, with particular sensitivity, the goal of a nourishing and, above all, authentic diet.
We believe in a cuisine that is a feast for the eyes, maximum pleasure for the palate, a symphony of sounds and aromas, and that allows those with allergies or intolerances, as well as vegetarians and vegans, to feel at home, even in the celebrations we know how to reserve for great events.
From Tuesday to Sunday, you will find the restaurant open, so you can reserve your table for a Gambrinus taste experience in our cozy rooms or on the small bridge over the Lia River, whether for a small group or a corporate dinner, simply by calling the Gambrinus Park.
