Cantina Montelliana is equipped with modern and cutting-edge systems that ensure quality, hygiene, and safety throughout the entire production chain. At the same time, it employs traditional winemaking methods, the result of the experience and winemaking culture of the area.
The attention to traditions and the use of the best technologies in the sector allow for the careful handling of every process, respecting the land and its fruits. All of this leads to the production of excellent wines, notably Asolo Prosecco Superiore DOCG and Prosecco DOC Treviso (both sparkling and frizzante), as well as high-quality white and red wines.
Cantina Montelliana and the Colli Asolani, with its 400 suppliers and 650 hectares of vineyard area, operates in respect of the territory, enhancing its beauty and its fruits. An example of excellence in the Italian winemaking sector.
