Alfeo Dussin has made hospitality one of the most appreciated characteristics of his restaurant. His sons Eddo and Nereo, along with the staff, best embody this style of behavior, always ensuring all guests receive qualified, timely, and professional service.
At noon, the restaurant hosts many business lunches, while in the evening it is frequented by food lovers and gourmets who enjoy the pleasures of a rich and always satisfying seafood table.
Awards received:
September 1996: diploma and collar of the Italian order "Padellina d'oro" Dussin Alfeo and Dussin Nereo.
Affiliated associations:
Group of restaurateurs of the Marca Trevigiana
