Albertini Gastronomia

Gastronomia Albertini opened its headquarters in Treviso in 1986 and today is a reference point for fish-based cuisine, using fresh, Italian catch. Ready-made dishes, seasonal side dishes, sauces and condiments, but also fried dishes and express meals, to be enjoyed in the internal room. 
The Albertini family has always believed in the importance of events and activities capable of revitalizing Treviso, and in particular its historic center, which over the years has undergone significant changes in terms of population and attendance. From Sunday aperitifs to the Fish'n'Fest, an event that continues to be immensely successful, from 2019 also in its winter version Fish’n’Grill always featuring grilled fish, to managing the historic Gastronomic Stand of the Goose at the Ancient Fairs of San Luca.