In the central hours of August days, the historic stables of Villa di Maser welcome an aperitif dedicated to the wines of the estate and the culinary productions of Asolo-Montello.
The experience includes the tasting of three glasses of wine, accompanied by a selection of local specialties. Through aromas and flavors, the territory thus enters into the story of the Villa: a landscape shaped by the vine, agricultural culture, and a still vibrant production tradition.
The collaboration with the Wine Road and the Asolo Montello Wines Consortium allows for a simple and informal approach to local productions, guided by the proposed pairings.
A moment to be experienced without haste, before or after a visit to the Palladian complex, to take home a memory of Villa di Maser connected not only to its architecture but also to the flavors of the surrounding territory.
