The safeguarding and enhancement of local grape varieties, the cultivation of vineyards through eco-friendly agricultural techniques, and the use of modern tools and technologies in the winery testify to the importance of the tradition-innovation duo, a synonym for the balance necessary to ensure the continuity of the values that characterize the company's production and shape its history.
Consistent with this line of thought, the Bedin brothers directly oversee all phases of the production process, from viticulture to the finished product, ensuring compliance with quality standards and the preservation of ancient knowledge that pass down the taste of “Prosecco of the past.”
The strong family imprint on the company ensures that, despite the expansion of the sales network both in Italy and abroad, the production does not become “industrial” but maintains a close and genuine connection with the territory that constitutes its foundation.
