In the woods of beech and fir trees, between Conco and Asiago, stands Le Casarette, an ancient malga lovingly renovated with attention to detail. Stone, wood, flowers, and soft lights bring to life a place with a warm and authentic soul.
In the kitchen, the famous fried dough with local cured meats reigns, along with homemade pasta and traditional dishes from the Plateau, prepared with passion. A perfect place to celebrate important moments, but also to stop and sleep in one of the four cozy rooms, surrounded by the scent of wood and the silence of the mountains.
Le Casarette is an experience to be lived with all the senses: a refuge for the soul, even before the table.
