In the storical center of Soave, next to the walls of the Medieval Castle, Bigoleria Alla Rocca is a folsky and familiar space located in a one-time typical tavern.
Bigoli, a delicious type of long and rough egg pasta typical of Veneto region, are the main course.
In our restaurant bigoli are home-made day by day, and coocked in portions of 200 grams with a large selection of sauces.
The menu offers cold cuts and cheeses, second courses of meat and excellent home-made dessert, as well as a good selection of typical wines which value the territory of Soave.
