The establishment was founded in 2016 and was completely renovated in June 2019, taking on an informal, sober yet elegant appearance.
In the beautiful season, there is a large outdoor space available where you can have lunch or dinner al fresco, enjoying the greenery and the spectacular view of the entire Asiago Plateau.
Enrico Maglio and Alessandro Dal Degan, respectively the maitre and chef, as well as owners, offer an informal, warm, and welcoming service along with genuine and dynamic cuisine.
