Panificio Zanarotti

The Zanarotti Bakery, now in its fourth generation, produces bread with local flours and whole grains of both old and new concepts, pastry products for events and ceremonies, and typical local products while scrupulously respecting processing methods and traditions.
Famous are the "Schisoto," bread dating back to the early 1900s filled with Prosciutto Veneto Dop, the "Fugasa," a typical Venetian dessert made with polenta, apples, and raisins, the "Pan del Pescatore," simple and fragrant cookies to be enjoyed during the convivial moments of the day, the "Rosegote," a crumbly and fragrant dessert to savor with good wine and in the company of friends, and the "Zaleti," a sweet made with yellow flour.