A home-style kitchen as it is in tradition, but over the years has managed to evolve, offering not only typical dishes from the mountains or the Veneto region.
A varied menu, ready to satisfy all tastes and palates.
Fresh products, mostly coming from the Altopiano (cheeses, cured meats,...).
Tasty appetizers, "classic" first courses, but with some delicious reinterpretations, main courses where meat is the undisputed queen, and desserts strictly homemade.
