Pennar

A varied menu, ready to satisfy all tastes and palates.
Fresh products, mostly coming from the Plateau (cheeses, cold cuts,…).
Delicious appetizers, “classic” first courses, but with some tasty reinterpretations, main courses where meat is the undisputed queen, and desserts strictly made in-house.
With its 90 seats, it can host group lunches or dinners, even with themed menus, including those based on fish (by reservation).