Da Vanore

A historic restaurant in the Treviso dining scene at the foot of the Asolo hills. The environment is characteristic and known for its experience in selecting meat, with large cuts of ribeyes and T-bones prepared in the open fireplace, always lit, which warms the room, creating a family atmosphere that will pamper you during dinner. A vast selection of wines that you can choose directly from the cellar. A unique place, one of those you would never find unless someone who knows it tells you about it.