The Belfiore Hotel Restaurant in Salzano is managed by the Preo family, that for over 30 years has delighted its customers with a wide choice of dishes.
The specialties of the house are fish dishes in a large assortment of appetizers, first courses and grilled dishes, with a cuisine made of natural flavors that enhance the freshness of the ingredients. The “Short Chain” is adopted, with selected raw materials coming for the most part from the local area.
Belfiore also enjoys an exceptional reputation about its pizza, having received many awards and quality certifications over the years. The secret to these awards is the attention paid to the entire pizza preparation process, thanks to a sourdough and top quality ingredients.
The restaurant hall, which can accommodate up to 200 people, is characterized by large spaces and traditional and elegant furnishings, which make it a perfect location both for formal banquets, parties and also business dinners.
To try: "Piatto del Pescatore", variety of fish appetizers.
