We at the Romanian Restaurant have tried to revive the old traditional cuisine and mix steaks and mititei as our grandparents did, grilled over wood.
Still from grandmother's kitchen comes soups made only with fresh and sour vegetables with cabbage juice or borscht of our own production.
Over the years, we have learned how to rediscover the dishes of Romanian tradition, and if you want to take part in a true Romanian culinary adventure, we invite you to stop by and convince yourself that brandy is better than whisky, that zacusca successfully replaces the Mediterranean diet, how grilled trout is as tasty as smoked salmon, and how the suckling pig truly melts in your mouth.
In the cellar, we find extraordinary wine.
The large parking lot can accommodate 120 people.
