The restaurant offers handmade artisanal fresh pasta, Veneto Berico-Euganeo (DOP) ham produced in Montagnana, a specialty of the Venetian tradition (baccalà alla vicentina, musso with Maranelo polenta, pasta and beans), gourmet pizza in a pan, grilled meat, cold cuts, cheeses, and local wines.
Ristorante Le Mura
Via Circonvallazione, 145 , Montagnana - PD - 35044
TAKE ME HERE: Via Circonvallazione, 145
