The restaurant takes its name from the majestic wooden beam that supports the entire length of the roof. Over 200 years old and characterized by exceptional dimensions, this magnificent spruce trunk comes from the woods of Rotzo, where red and white spruces have survived inclement weather, fierce storms, and two world wars.
The cuisine of Longalaita reinterprets the richness of the tradition and of a land rich in natural ingredients and local productions.
The wine cellar is a precious treasure chest containing wines from the best Italian and foreign wine traditions, ideal for creating unforgettable pairings with the dishes expertly crafted by our chef.
The Longalaita restaurant is the perfect place to spend lunches, dinners, or work breaks in a refined environment. The culinary proposals are designed to cater to various customer segments.
Characterized by precise and timely service, Longalaita has a total of 80 covers in the spacious central hall and the enchanting veranda, which offers a breathtaking view for diners: in the beautiful season, the gaze wanders over the golf courses, reaching the woods of the plateau, while in winter, the white of the snow and the cross-country ski tracks creates an atmosphere of peace and tranquility.
