The “Al Fogher” restaurant (in English it means "fireplace") offers Venetian home cooking with some slow food products. It specializes in risottos: wine risotto such as Amarone and Schioppettino, risotto with cheeses such as the one with Bresaola della Valtellina and Bitto or the one served in the form of Monte Veronese Dop; it also offers stewed cod, Vicenza-style and creamed. Possibility of take-away.
To try: the tasting menu with cod lasagna.
