From its position between land (Padua) and sea (Venice) comes the nature of the menu that takes its cue both from fish, which from the lagoon through the Naviglio arrived inland, and from meat and vegetables that followed the opposite path to get to Venice. The bond between the Osteria and its territory is essential and has determined its identity and cuisine for 30 years.
30 years in which the kitchen has always used essential seasonal products in order to fully enjoy the flavor of each harvested vegetable and fish caught.
Offering only typical and local dishes, the tavern has selected a wine list from the Veneto region and the Northern Adriatic. Native vines that small wineries with sacrifice preserve and make wine.
Da Caronte as well as a culinary stop is also a park where you can find peace after a day of work and a garden where you can dine in the green after the sultry summer days.
To try: bigoli in anchovy sauce and “saor” mix
