Historic restaurant on the Brenta Riviera: since 1973 the Castaldello family has been welcoming its guests in a traditional restaurant.
The flagship of the restaurant is the great variety of appetizers, raw and cooked, which combine the best tradition of Venetian seafood with continuous innovation and search for new flavors. The daily supply of fish is a guarantee of freshness and quality. By booking, you will be greeted by a table laden with delicious fish specialties.
To try: Variety of seafood appetizers, boiled meat typical of the Venetian tradition, sardines “in saor” and a mixture of crudity.
