The Osteria & Vineria Perbacco is a structure obtained from an ancient mill of the 18th century, surrounded by the Venetian countryside, between the borders of the provinces of Venice, Padua and Treviso. It is a renowned restaurant in the area, also reviewed by the most famous Italian guides of good food such as “Il Gambero Rosso” and “Magnar Ben”.
The strengths of Perbacco are an informal friendliness, a cuisine that ranges from tradition to modern innovation and top quality products: a real thrill for the palate.
Must try:
Tiramisù Express: a typical dessert of the Treviso tradition, loved by everyone and always.With a few ingredients and a few gestures, Tiramisù Espresso is prepared at your table. An idea as simple as ambitious, all home-made.
Risotto di Gò “alla Buranea”: a typical tasty dish of the centennial tradition of Burano, still cooked today following the original recipe, from preparation to creaming.
