Located just a few meters from the walls of Treviso and a few minutes from the Treviso train station, Ristorante al Fogher is a brilliant example of Treviso cuisine, stemming from ancient traditions that have always prioritized local specialties and seasonal products.
It serves first and second courses of meat and fish, flavored with Radicchio Rosso, mushrooms from the nearby Montello, pumpkin, asparagus, and spring herbs. The desserts are strictly homemade by the restaurant.
The kitchen is also open to non-hotel guests and for corporate dinners, celebrations, and weddings. Tourist groups passing through the city are welcome.
From Monday to Friday - excluding holidays - a convenient fixed-price buffet is available for lunch, ideal for a business breakfast or a quick lunch.
